Sultanchef depends on choosing the best pieces of meat from the calf and sheep in the pasture Turkish or international. At Sultan Shiv criteria and standards can not be waived when selecting any piece of meat. The quality of the pasture, the color and the smell of the meat and the way slaughtered and preserved. We make sure of all these aspects ourselves and more in order to ensure our visitors the finest meat. This is what specialize the Chefs at Sultanchef.