laderach – the chocolate family has stood for top-quality handcrafted Swiss chocolate and confectionery specialities since 1962. The family company has more than 1000 employees and is headquartered in the canton of Glarus in Switzerland. Since September 2012, laderach has been producing its own chocolate mass. This means that they are one of the few premium producers that can guarantee sustainable quality from the cocoa bean to the end product.